Uwu Apple Adagio
Sakha Coffee
This is a preview listing representing the type of coffee we plan to offer for the Fermentation Explorer profile. It is not available for purchase yet.
Uwu Apple Adagio is an Arabica coffee from Flores, Manggarai, Nusa Tenggara Timur, processed using an anaerobic black honey method. The name reflects the cup character discovered during cupping, where a gentle apple tea impression emerged, soft and comfortable to drink, best enjoyed slowly.
During roast profiling, a restrained approach was chosen to allow the coffee’s fermentation-driven character to remain clear. Consistent moisture content and even colour development contributed to a balanced, composed cup rather than an aggressive expression.
Tasting notes
Red apple, plum, a hint of cinnamon, and black tea
Details
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Origin: Uwu Flores Village, Manggarai, East Nusa Tenggara, Indonesia
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Altitude: 1500 masl
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Variety: Kartika II
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Process: Anaerobic Black Honey
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Roast profile: Medium
This preview reflects our interest in Indonesian coffees where flavour is shaped as much by processing decisions as by origin alone. Join the waitlist to be notified when coffees aligned with this profile become available.
Reviews
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