Topidi, Gowa (Malino) – Anaerobic Wash Single Origin Filter Coffee (Whole Beans) – Koro Roasters

Name: Topidi, Gowa (Malino) – Anaerobic Wash Single Origin Filter Coffee (Whole Beans) - Koro Roasters
SKU: KORO-TOP-GOW-AW-RF-FLT
Availability: OutOfStock

Price range: $17.99 through $29.99

A rare anaerobic-wash filter coffee from Topidi, Gowa (Malino), South Sulawesi. Light sweetness, smooth and fragrant with bright notes of pomelo, apple and sugarcane.

Weight

Clear

Topidi, Gowa (Malino) Anaerobic Wash | Rare Finds

Enjoy a premium Topidi Gowa Malino Arabica from Koro Roasters—an Indonesian specialty coffee using a rare anaerobic-wash process, roasted fresh for a clean, premium filter experience.

Coffee Facts
• Origin: Topidi, Gowa (Malino), South Sulawesi, Indonesia
• Process: Anaerobic Wash
• Varieties: Lini S, Typica
• Altitude: 1600–1700 masl
• Roast profile: Filter
• Cup profile: Light sweetness, smooth, light, and fragrant
• Tasting notes: Pomelo (jeruk bali), Apple, Sugarcane, Bright

Why it’s special
• Rare premium lot from award-winning producer Yolan Coffee in South Sulawesi
• Anaerobic-wash processing for a clean cup with lifted brightness
• Exclusive release in Koro’s “Rare Finds” selection
• Roasted specifically for filter to preserve the coffee’s origin character

Brewing guide (best results)
Ideal for pour-over / drip.
• Ratio: 1:16 (e.g., 15g coffee to 250ml water)
• Water temp: 92–96°C
Adjust to taste.

Additional information

Weight	N/A
Origin	Topidi, Gowa (Malino), South Sulawesi, Indonesia
Altitude	1600–1700 masl
Varieties	Lini S, Typica
Process	Anaerobic Wash
Roast Profile	Filter
Cup Profile	Light sweetness, smooth, light, fragrant
Tasting Notes	Pomelo (jeruk bali), Apple, Sugarcane, Bright
Best For	Pour-over / V60, Drip coffee maker (also works as AeroPress)
Brew Ratio	1:16 (e.g., 15g : 250ml)
Water Temperature	92–96°C
Collection	Rare Finds
Producer	Yolan Coffee

Brand

Koro Roasters

ABOUT KORO ROASTERS

Koro Roasters are your friendly guides to Indonesian specialty coffee—on a mission to make Indo beans more accessible, approachable, and genuinely delightful. Their goal is simple: bust outdated myths about Indonesian coffee and help more people discover how expressive these origins can be, one cup at a time.

What “Koro” means

“Koro” is short for “Kopi Roasting”, but it also nods to the Indonesian “Ko” prefix in words like cooperation, collaboration, and coordination—three things they value deeply. Koro’s approach is about working closely across the chain: farmers, processors, roasters, and the people brewing at home.

What to expect in the cup

From everyday comfort brews to rarer, more experimental lots, Koro curates coffees that highlight Indonesia’s diversity—freshly roasted and designed to be easy to enjoy, even if you’re still learning.

Explore Koro Roasters coffees

Browse our current selection and find your next daily driver—or your next “wow” cup.

Why We Stock Koro

Myth-busting Indonesian specialty focus (modern processing, clean profiles, fruit-forward lots)
Fresh roasts with clear flavour stories
A range from approachable daily cups to rarer “journey” coffees

Shop By Collection

Everyday Explorer – daily companion coffees
Signature Journeys – more rare, experimental, and distinctive lots

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