Kerinci Honey Velvet | Honey Process | Everyday Explorer #3
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra’s coffee heartland. Honey-processed beans bring a natural sweetness and a plush, rounded mouthfeel—like a cosy café in a cup.
In the cup: walnut and milk caramel lead the way, followed by dried fruits and a warm spice finish.
Flavour Profile (Legend)
• Acidity: 2/5
• Body: 4/5
• Roast: Medium
• Character: Classic
Coffee Facts
• Origin: Kerinci, Sumatra, Indonesia
• Altitude: 1300–1700 masl
• Variety: Sigararutang, Catimor
• Process: Honey
• Roast profile: Filter
• Tasting notes: Walnut, Milk caramel, Dried fruits, Spices
• P-IRT: 5085104010111-29
Our specialty coffees are roasted to bring out the best in each bean. Don’t hesitate to ask us for brewing tips to get the most out of your coffee.





1 review for Kerinci Honey Velvet – Honey Process Filter Coffee (Whole Beans) – Koro Roasters