Ijen Lestari – Lactic Natural Filter Coffee (Whole Beans) – Koro Roasters

Price range: $19.99 through $29.99

Rare Ijen Lestari coffee processed as lactic natural for a smooth, buttery mouthfeel. Light sweetness and a fragrant cup with berry, honeydew and chocolate-milk notes—roasted for filter.

Ijen Lestari – Lactic Natural Filter Coffee (Whole Beans) - Koro Roasters
Ijen Lestari – Lactic Natural Filter Coffee (Whole Beans) – Koro Roasters
$19.99 $29.99Price range: $19.99 through $29.99

Ijen Lestari Lactic Natural | Rare Finds

Enjoy a premium Ijen Lestari Arabica from Koro Roasters—an Indonesian specialty coffee using a rare lactic natural process, roasted fresh for a unique filter experience.

Coffee Facts
• Origin: Ijen Lestari, East Java, Indonesia
• Process: Lactic Natural
• Varieties: USDA 762, Kartika
• Altitude: 1400–1500 masl
• Roast profile: Filter
• Cup profile: Light sweetness, smooth, light-bodied, and fragrant
• Tasting notes: Berry, Honeydew, Chocolate milk

Why it’s special
• Rare premium lot from award-winning Ijen Lestari producers
• Lactic natural process for a buttery, smooth cup
• Exclusive release in Koro’s “Rare Finds” selection
• Roasted specifically for filter to preserve origin character

Brewing guide (best results)
Best for pour-over / drip.
• Ratio: 1:16 (e.g., 15g coffee to 250ml water)
• Water temp: 92–96°C
Adjust to taste.

Additional information

Weight N/A
Origin

Ijen Lestari, East Java, Indonesia

Altitude

1400–1500 masl

Varieties

USDA 762, Kartika

Process

Lactic Natural

Roast Profile

Filter

Cup Profile

Light sweetness, smooth, light-bodied, fragrant

Tasting Notes

Berry, Honeydew, Chocolate milk

Best For

Pour-over / V60, Drip coffee maker

Brew Ratio

1:16 (e.g., 15g : 250ml)

Water Temperature

92–96°C

Collection

Rare Finds

Brand

Koro Roasters



ABOUT KORO ROASTERS

Koro Roasters are your friendly guides to Indonesian specialty coffee—on a mission to make Indo beans more accessible, approachable, and genuinely delightful. Their goal is simple: bust outdated myths about Indonesian coffee and help more people discover how expressive these origins can be, one cup at a time.

What “Koro” means

“Koro” is short for “Kopi Roasting”, but it also nods to the Indonesian “Ko” prefix in words like cooperation, collaboration, and coordination—three things they value deeply. Koro’s approach is about working closely across the chain: farmers, processors, roasters, and the people brewing at home.

What to expect in the cup

From everyday comfort brews to rarer, more experimental lots, Koro curates coffees that highlight Indonesia’s diversity—freshly roasted and designed to be easy to enjoy, even if you’re still learning.

Explore Koro Roasters coffees

Browse our current selection and find your next daily driver—or your next “wow” cup.

Why We Stock Koro



  • Myth-busting Indonesian specialty focus (modern processing, clean profiles, fruit-forward lots)
  •  Fresh roasts with clear flavour stories
  •  A range from approachable daily cups to rarer “journey” coffees

Shop By Collection



  • Everyday Explorer – daily companion coffees
  • Signature Journeys – more rare, experimental, and distinctive lots

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