Gayo Honey Anaerobic – Rare Finds Single Origin Filter Coffee (Whole Beans) – Koro Roasters

Name: Gayo Honey Anaerobic – Rare Finds Single Origin Filter Coffee (Whole Beans) - Koro Roasters
SKU: KORO-GYO-AH-RF-FLT-WB
Availability: InStock
Rating: 5.00 (1 reviews)

Price range: $21.99 through $34.99

An intensely sweet, fruit-forward Gayo from Bener Meriah, processed using a complex anaerobic honey method. Expect lychee, pandan, blueberry and ripe Gedong mango—rare, bright and seriously delicious.

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Weight

Clear

Gayo Honey Anaerobic | Rare Finds

Meet Gayo Honey Anaerobic—an extraordinary single origin from Bener Meriah, Gayo, crafted with a complex anaerobic honey process designed to maximise sweetness and rich fruit character.

In the cup, you’ll get an explosion of tropical sweetness: lychee and pandan aromatics, blueberry juiciness, and a ripe Gedong mango finish. This is a unique, premium release—perfect for home brewers who want a memorable Indonesian coffee experience.

Coffee Facts
• Origin: Bener Meriah, Gayo, Indonesia
• Process: Anaerobic Honey
• Varieties: Abyssinia, Bourbon, Catimor
• Altitude: 1600–1700 masl
• Roast level: Medium
• Cup profile: Very sweet, rich fruit
• Tasting notes: Lychee, Pandan, Blueberry, Gedong mango

Why it’s special
• Complex anaerobic honey processing with layered fermentation
• Rare Finds selection: unique flavour, limited-style release
• High-altitude Gayo lot processed carefully for premium quality

Brewing guide (best results)
Works beautifully for V60/pour-over, but also great for AeroPress and French press.
• Ratio: 1:15 (e.g., 15g coffee to 225ml water)
• Water temp: 90–95°C
Adjust to taste.

Additional information

Weight	N/A
Origin	Bener Meriah, Gayo, Indonesia
Altitude	1600–1700 masl
Varieties	Abyssinia, Bourbon, Catimor
Process	Anaerobic Honey
Roast Level	Medium
Roast Profile	Filter
Tasting Notes	Lychee, Pandan, Blueberry, Gedong mango
Cup Profile	Very sweet, rich fruit
Best For	V60 / Pour-over, AeroPress, French press
Brew Ratio	1:15 (e.g., 15g : 225ml)
Water Temperature	90–95°C
Collection	Rare Finds

Brand

Koro Roasters

ABOUT KORO ROASTERS

Koro Roasters are your friendly guides to Indonesian specialty coffee—on a mission to make Indo beans more accessible, approachable, and genuinely delightful. Their goal is simple: bust outdated myths about Indonesian coffee and help more people discover how expressive these origins can be, one cup at a time.

What “Koro” means

“Koro” is short for “Kopi Roasting”, but it also nods to the Indonesian “Ko” prefix in words like cooperation, collaboration, and coordination—three things they value deeply. Koro’s approach is about working closely across the chain: farmers, processors, roasters, and the people brewing at home.

What to expect in the cup

From everyday comfort brews to rarer, more experimental lots, Koro curates coffees that highlight Indonesia’s diversity—freshly roasted and designed to be easy to enjoy, even if you’re still learning.

Explore Koro Roasters coffees

Browse our current selection and find your next daily driver—or your next “wow” cup.

Why We Stock Koro

Myth-busting Indonesian specialty focus (modern processing, clean profiles, fruit-forward lots)
Fresh roasts with clear flavour stories
A range from approachable daily cups to rarer “journey” coffees

Shop By Collection

Everyday Explorer – daily companion coffees
Signature Journeys – more rare, experimental, and distinctive lots

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