Wanoja Avisani Yellow Caturra – Anaerobic Natural Filter Coffee (Whole Beans) – Hana Roastery

Wanoja Avisani Yellow Caturra | Anaerobic Natural | Filter Roast

Wanoja Coffee has long been one of Hana Roastery’s favourite producers in West Java. This year, Hana deepened the relationship with Satrea Amambi to secure three unique single-varietal coffees.

This lot features Yellow Caturra—a natural mutation of Caturra known for yellow cherries, gentle acidity, and natural sweetness. Compared to red Caturra, Yellow Caturra often shows a rounder, softer expression in the cup.

Processed using an anaerobic natural method, this coffee highlights that inherent sweetness while amplifying fruity character. In the cup, expect a sweet caramel backbone, juicy berry fruit, and a soft acidity reminiscent of orange.

Coffee Facts
• Region: Wanoja, West Java, Indonesia
• Sourcer/Producer: Wanoja Coffee (Satrea Amambi)
• Varietal: Yellow Caturra
• Process: Anaerobic Natural
• Roast profile: Filter
• Tasting notes: Blueberry, Mango, Caramel

Brewing note
Great for V60/pour-over and drip. For a cleaner cup, slightly coarsen your grind; for more sweetness, extend the final drawdown.

Need brewing tips? Message us and we’ll help you dial it in.