Blueberry Well Cream | Anaerobic Natural Arabica | Light (City-Light) Filter Roast
What is anaerobic natural?
Anaerobic natural is an innovative post-harvest process where whole coffee cherries are fermented in sealed containers without oxygen. With controlled temperature and pH, fermentation becomes more directed—unlocking bold aromatics and fruit-forward flavours.
Why “Blueberry Well Cream”?
The first time we cupped this coffee, the blueberry note was unmistakably clear—and the body felt creamy and smooth. That combination of flavour + texture inspired the name “Blueberry Well Cream”.
Coffee Facts
• Type: Arabica
• Origin: Kerinci, Jambi, Indonesia
• Altitude: 1500 masl
• Variety: Mixed variety
• Process: Anaerobic Natural
• Roast level: Light (City-Light)
• Roast profile: Filter (Best for Filter)
• Tasting notes: Blueberry jam, Tropical fruit, Cherry, Floral
• Packaging: One-way valve, aluminium foil
Brewing note
Roasted to shine as filter (V60, Kalita, batch brew). For the cleanest cup, use a slightly finer grind and keep your water around 90–93°C. If you want a more jammy, candy-like cup, push extraction a touch higher (longer brew time or slightly hotter water).
Need help dialling it in? Message us—we’ll help you find the sweetest recipe.
19 reviews for Blueberry Well Cream – Kerinci, Jambi (Anaerobic Natural) Arabica Filter Coffee (Whole Beans) – Sakha Coffee