"A pleasant surprise to find specialty coffee roaster in victinity. Roast quality is great. The flavour however, is not at it's peak, as i was sent a freshly roasted batch. Customer service is top notch. Will definitely reorder again!" - S***y

Kerinci Honey Velvet – Honey Process Espresso (Whole Beans) – Koro Roasters

Price range: $24.99 through $74.99

A full-bodied honey-process espresso from :contentReference[oaicite:3]{index=3} with cosy sweetness and a plush mouthfeel. Notes of walnut, milk caramel, dried fruits and warm spices—excellent black, and especially beautiful in milk drinks.

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Weight

Clear

Kerinci Honey Velvet | Honey Process Espresso | Everyday Explorer #3

Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied espresso coffee born in the misty mountains and green valleys of Sumatra’s coffee heartland.

Roasted to shine as espresso, moka pot, and tubruk, it’s also surprisingly fun for adventurous brewers who enjoy a bolder filter cup—two flavour journeys in one.

This coffee’s robust flavours shine through beautifully in milk-based drinks. Whether you prefer a creamy cappuccino, a velvety latte, or kopi susu, Kerinci Honey Velvet elevates your milk-based espresso experience.

Flavour Profile
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Balanced

Coffee Facts
• Origin: Kerinci, Sumatra, Indonesia
• Altitude: 1300–1700 masl
• Varieties: Sigararutang, Catimor
• Process: Honey
• Tasting notes: Walnut, Milk caramel, Dried fruits, Spices

Our specialty coffees are roasted to bring out the best in each bean.
Need help dialling in? Message us for brewing tips.

Additional information

Weight	0.5 kg
Process	Honey
Altitude	1300–1700 masl
Varieties	Sigararutang, Catimor
Acidity	2/5
Body	4/5
Character	Balanced
Series	Everyday Explorer – Coffee #3

Brand

Koro Roasters

ABOUT KORO ROASTERS

Koro Roasters are your friendly guides to Indonesian specialty coffee—on a mission to make Indo beans more accessible, approachable, and genuinely delightful. Their goal is simple: bust outdated myths about Indonesian coffee and help more people discover how expressive these origins can be, one cup at a time.

What “Koro” means

“Koro” is short for “Kopi Roasting”, but it also nods to the Indonesian “Ko” prefix in words like cooperation, collaboration, and coordination—three things they value deeply. Koro’s approach is about working closely across the chain: farmers, processors, roasters, and the people brewing at home.

What to expect in the cup

From everyday comfort brews to rarer, more experimental lots, Koro curates coffees that highlight Indonesia’s diversity—freshly roasted and designed to be easy to enjoy, even if you’re still learning.

Explore Koro Roasters coffees

Browse our current selection and find your next daily driver—or your next “wow” cup.

Why We Stock Koro

Myth-busting Indonesian specialty focus (modern processing, clean profiles, fruit-forward lots)
Fresh roasts with clear flavour stories
A range from approachable daily cups to rarer “journey” coffees

Shop By Collection

Everyday Explorer – daily companion coffees
Signature Journeys – more rare, experimental, and distinctive lots

1 review for Kerinci Honey Velvet – Honey Process Espresso (Whole Beans) – Koro Roasters

S***y

Rated 5 out of 5

January 8, 2026

The roast quality is excellent. The flavor, however, is not at its peak, as I was sent a freshly roasted batch.

Add a review