Wild Kopi Luwak (Civet Coffee) – Gayo, Aceh, Sumatra – Arabica Espresso Whole Beans – Sakha Coffee

Wild Kopi Luwak – Gayo, Aceh, Sumatra | Arabica Espresso Whole Beans

Kopi Luwak (civet coffee) is one of Indonesia’s most famous coffees. This lot is described as “wild” luwak — meaning the beans are collected from naturally foraging civets rather than farmed or caged production. Roasted to a medium (city) profile, it’s designed to shine as espresso: rich sweetness, comforting chocolate depth, and a clean citrus lift.

In the cup
Expect a syrupy, sweet profile with brown sugar and dark chocolate up front, followed by a gentle orange-zest / citrus finish. A great choice for black espresso, and also delicious in milk drinks (latte, cappuccino, kopi susu) where the chocolate sweetness really comes through.

Coffee Facts
• Type: Arabica (Wild Kopi Luwak)
• Origin: Gayo, Aceh, Sumatra, Indonesia
• Roast level: Medium / City Roast
• Best for: Espresso (also moka pot and milk drinks)
• Tasting notes: Brown sugar, Dark chocolate, Sweet, Orange zest / Citrus
• Packaging: One-way valve, aluminium foil

Brewing tips (quick starting point)
Espresso: start 18g in → 36g out in 25–30s, adjust grind to taste.
Moka pot: medium-fine grind, avoid tamping, brew on low heat.
Milk drinks: pair with dairy or oat; aim slightly shorter espresso for extra sweetness.

Sourcing note (important)
“Kopi luwak” quality and welfare standards vary widely. If you care about animal welfare and authenticity, look for transparent sourcing that confirms the coffee is wild-collected (not caged), with traceability from origin.

Available sizes
100g, 200g, 500g (1kg sometimes available but may be out of stock).