Liberica Semendo Finca Ali – Hermetically Sealed Natural Filter Coffee (Whole Beans) – Southpaw Coffee Studio

$24.99

A rare Indonesian Liberica from Semendo, South Sumatra, processed as Hermetically Sealed Natural for extra clarity and fruit. Expect snakefruit sweetness, sugarcane-like sweetness, and a bright kumquat citrus finish.

Southpaw Coffee Studio Liberica Semendo Finca Ali 200g coffee bag packaging
Liberica Semendo Finca Ali – Hermetically Sealed Natural Filter Coffee (Whole Beans) – Southpaw Coffee Studio
$24.99

Liberica Semendo Finca Ali | Hermetically Sealed Natural | Filter Roast

This is a rare Liberica lot from Semendo, South Sumatra—grown around 1600 masl and roasted for filter brewing. Liberica is an uncommon coffee species in modern specialty menus, often prized for its bold aromatics and expressive flavour range.

Processed using a hermetically sealed natural method, the coffee is designed to preserve fruit character while keeping the cup clean and balanced. In the cup, expect snakefruit (salak), sugarcane sweetness, and a bright kumquat-like citrus note.

Coffee Facts
• Origin: Semendo, South Sumatra, Indonesia
• Elevation: 1600 masl
• Species/Varietal: Liberica
• Process: Hermetically Sealed Natural
• Roast profile: Filter (light)
• Tasting notes: Snakefruit, Sugarcane, Kumquat

Brewing guide (starting point)
• Best for: V60 / pour-over, Kalita, drip / batch brew
• Ratio: 1:15 to 1:16 (e.g., 15g coffee to 240ml water)
• Water temp: 90–93°C
Adjust grind and temperature to taste.

Sourcing note
This lot is widely described as a Semendo Liberica curated/processed through Curators Coffee Company (CCC), an Indonesian coffee processor/curator founded by Raymond Ali (est. 2018) that works with producers to improve and innovate post-harvest processing.

Additional information

Weight N/A
Origin

Semendo, South Sumatra, Indonesia

Elevation

1600 masl

Species/Varietal

Liberica

Process

Hermetically Sealed Natural

Roast Level

Light (Filter Roast)

Roast Profile

Filter

Tasting Notes

Snakefruit (salak), Sugarcane, Kumquat

Cup Profile

Fruity, clean, sweet, bright citrus finish

Best For

V60 / Pour-over, Kalita, Drip / Batch brew

Water Temperature

90–93°C

Sourcer/Processor

Curators Coffee Company

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