Bali Natural Escape | Natural Process Espresso | Everyday Explorer #2
Bali Natural Escape is like a postcard from paradise—warm, comforting, and effortlessly enjoyable. Roasted to shine as espresso, moka pot, and tubruk, it’s also fun for adventurous brewers who want a bolder filter cup.
In the cup you’ll find apricot, prune and jam-like sweetness, rounded out by cacao. Its robust flavours hold up beautifully in milk-based drinks, making it a reliable daily espresso with a Balinese twist.
Flavour Profile
• Acidity: 2/5
• Body: 4/5
• Roast profile: Best for Espresso
• Character: Balanced
Coffee Facts
• Origin: Pelaga, Bali, Indonesia
• Altitude: 1000–1100 masl
• Variety: Kopyol, Sigararutang
• Process: Natural
• Series: Everyday Explorer – Coffee #2
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